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Uchibori Brewery Mino Tokusen Seasoned Ponzu 360ml
Made with sudachi juice and yuzu juice. It is combined with our own ichiban dashi made from Rishiri kelp from Hokkaido and bonito flakes from Makurazaki, Kagoshima.
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
$6.91
Uchibori Brewery Mino Tokusen Seasoned Ponzu 360ml—
$6.91
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Uchibori Brewery Mino Tokusen Seasoned Ponzu 360ml
Made with sudachi juice and yuzu juice. It is combined with our own ichiban dashi made from Rishiri kelp from Hokkaido and bonito flakes from Makurazaki, Kagoshima.
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
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Product Information
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Shipping & Returns
Description
Made with sudachi juice and yuzu juice. It is combined with our own ichiban dashi made from Rishiri kelp from Hokkaido and bonito flakes from Makurazaki, Kagoshima.
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
This seasoned ponzu vinegar has a refined taste with a good balance between the refreshing citrus juice and the umami of the ichiban dashi broth.
It is delicious not only in nabe (hot pot) dishes and boiled tofu, but also over grilled fish, fried foods, and salads.
Ingredients
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito flakes, kelp
