Somi Shantung Deluxe 500g
Product Description
The Somi Shantung DX is a versatile Chinese soup stock in paste form, based on clear soup stock and enriched with more than 20 kinds of oil, onion, garlic, and spices. Developed and launched in 1961 by Soujifoods, this long-selling product has been a staple in the kitchens of professional chefs for many years. It's not just for Chinese cuisine; it can also be used in curry and Western dishes, making it a truly all-purpose seasoning.
Product Specification
Capacity: 500g
Product size (HxDxW): 82.0mm x 104.0mm x 104.0mm
Brand Name: Soujifoods
Manufacturer: Soujifoods
Ingredients
The ingredients include salt, meat extract, vegetable extract, animal and vegetable fats, sugar, lactose, wheat flour, spices, and seasoning (amino acids, etc.). Please note that this product contains allergens such as wheat, milk, soybeans, beef, gelatin, chicken, pork, and sesame.
Usage
To use, simply mix 2 teaspoons of this product with 2 teaspoons of soy sauce in 270 mL of hot water. For fried rice, add 1 teaspoon of this product to 200 g (1 large bowl) of rice and stir-fry with ingredients. For Chinese Soup, add 4 g of this product to 200 mL of hot water and stir. It can also be used for seasoning dumplings, crab balls, stir-fries, and other dishes.
Storage and Safety
After opening the can, store it in a cool, dark place and use as soon as possible. The surface of the can may turn white due to discoloration or separation of fats and oils caused by temperature differences, but this will not affect the taste or quality of the product if it is stirred before use.
Original: $11.13
-70%$11.13
$3.34Somi Shantung Deluxe 500g
Product Description
The Somi Shantung DX is a versatile Chinese soup stock in paste form, based on clear soup stock and enriched with more than 20 kinds of oil, onion, garlic, and spices. Developed and launched in 1961 by Soujifoods, this long-selling product has been a staple in the kitchens of professional chefs for many years. It's not just for Chinese cuisine; it can also be used in curry and Western dishes, making it a truly all-purpose seasoning.
Product Specification
Capacity: 500g
Product size (HxDxW): 82.0mm x 104.0mm x 104.0mm
Brand Name: Soujifoods
Manufacturer: Soujifoods
Ingredients
The ingredients include salt, meat extract, vegetable extract, animal and vegetable fats, sugar, lactose, wheat flour, spices, and seasoning (amino acids, etc.). Please note that this product contains allergens such as wheat, milk, soybeans, beef, gelatin, chicken, pork, and sesame.
Usage
To use, simply mix 2 teaspoons of this product with 2 teaspoons of soy sauce in 270 mL of hot water. For fried rice, add 1 teaspoon of this product to 200 g (1 large bowl) of rice and stir-fry with ingredients. For Chinese Soup, add 4 g of this product to 200 mL of hot water and stir. It can also be used for seasoning dumplings, crab balls, stir-fries, and other dishes.
Storage and Safety
After opening the can, store it in a cool, dark place and use as soon as possible. The surface of the can may turn white due to discoloration or separation of fats and oils caused by temperature differences, but this will not affect the taste or quality of the product if it is stirred before use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description
The Somi Shantung DX is a versatile Chinese soup stock in paste form, based on clear soup stock and enriched with more than 20 kinds of oil, onion, garlic, and spices. Developed and launched in 1961 by Soujifoods, this long-selling product has been a staple in the kitchens of professional chefs for many years. It's not just for Chinese cuisine; it can also be used in curry and Western dishes, making it a truly all-purpose seasoning.
Product Specification
Capacity: 500g
Product size (HxDxW): 82.0mm x 104.0mm x 104.0mm
Brand Name: Soujifoods
Manufacturer: Soujifoods
Ingredients
The ingredients include salt, meat extract, vegetable extract, animal and vegetable fats, sugar, lactose, wheat flour, spices, and seasoning (amino acids, etc.). Please note that this product contains allergens such as wheat, milk, soybeans, beef, gelatin, chicken, pork, and sesame.
Usage
To use, simply mix 2 teaspoons of this product with 2 teaspoons of soy sauce in 270 mL of hot water. For fried rice, add 1 teaspoon of this product to 200 g (1 large bowl) of rice and stir-fry with ingredients. For Chinese Soup, add 4 g of this product to 200 mL of hot water and stir. It can also be used for seasoning dumplings, crab balls, stir-fries, and other dishes.
Storage and Safety
After opening the can, store it in a cool, dark place and use as soon as possible. The surface of the can may turn white due to discoloration or separation of fats and oils caused by temperature differences, but this will not affect the taste or quality of the product if it is stirred before use.
