Real Japanese Cooking Cookbook Authentic Recipes Tips and Techniques
Product Description
This comprehensive Japanese home cooking recipe book, authored by culinary expert Makiko Ito, offers an extensive collection of 600 authentic recipes. Raised in a renowned restaurant run by her mother for over 20 years and with a background spanning Tokyo and New York, Ito brings a unique bilingual perspective to Japanese cuisine. The book delves into what makes Japanese food distinctive, exploring concepts such as aesthetics and "umami." It provides detailed explanations on the use of essential seasonings like miso and dashi, as well as guidance on preparation techniques and dining etiquette. Covering everything from sushi, ramen, and rice bowls to pickles and Japanese-style bread, this book is designed to be accessible even to those outside Japan, offering alternative ingredients for hard-to-find items. Enhanced by 400 vibrant color photographs and engaging essays and columns, this is an indispensable resource for anyone passionate about Japanese food culture.
Product Specification
- Contains 600 diverse Japanese recipes
- Includes 400 full-color photographs
- Features essays and columns on Japanese food culture
- Offers ingredient substitutions for international readers
- Bilingual insights for broader accessibility
- Covers a wide range of dishes, from traditional to modern Japanese cuisine
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Real Japanese Cooking Cookbook Authentic Recipes Tips and Techniques
Product Description
This comprehensive Japanese home cooking recipe book, authored by culinary expert Makiko Ito, offers an extensive collection of 600 authentic recipes. Raised in a renowned restaurant run by her mother for over 20 years and with a background spanning Tokyo and New York, Ito brings a unique bilingual perspective to Japanese cuisine. The book delves into what makes Japanese food distinctive, exploring concepts such as aesthetics and "umami." It provides detailed explanations on the use of essential seasonings like miso and dashi, as well as guidance on preparation techniques and dining etiquette. Covering everything from sushi, ramen, and rice bowls to pickles and Japanese-style bread, this book is designed to be accessible even to those outside Japan, offering alternative ingredients for hard-to-find items. Enhanced by 400 vibrant color photographs and engaging essays and columns, this is an indispensable resource for anyone passionate about Japanese food culture.
Product Specification
- Contains 600 diverse Japanese recipes
- Includes 400 full-color photographs
- Features essays and columns on Japanese food culture
- Offers ingredient substitutions for international readers
- Bilingual insights for broader accessibility
- Covers a wide range of dishes, from traditional to modern Japanese cuisine
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Description
Product Description
This comprehensive Japanese home cooking recipe book, authored by culinary expert Makiko Ito, offers an extensive collection of 600 authentic recipes. Raised in a renowned restaurant run by her mother for over 20 years and with a background spanning Tokyo and New York, Ito brings a unique bilingual perspective to Japanese cuisine. The book delves into what makes Japanese food distinctive, exploring concepts such as aesthetics and "umami." It provides detailed explanations on the use of essential seasonings like miso and dashi, as well as guidance on preparation techniques and dining etiquette. Covering everything from sushi, ramen, and rice bowls to pickles and Japanese-style bread, this book is designed to be accessible even to those outside Japan, offering alternative ingredients for hard-to-find items. Enhanced by 400 vibrant color photographs and engaging essays and columns, this is an indispensable resource for anyone passionate about Japanese food culture.
Product Specification
- Contains 600 diverse Japanese recipes
- Includes 400 full-color photographs
- Features essays and columns on Japanese food culture
- Offers ingredient substitutions for international readers
- Bilingual insights for broader accessibility
- Covers a wide range of dishes, from traditional to modern Japanese cuisine
