KAI Seki Magoroku Nakiri Knife 165mm Made in Japan (AE5257)
Product Description
Designed with precision brazing and a striking contrast between the spine and cutting edge, this Japanese all-purpose kitchen knife features a subtle wave-like blade pattern and a sleek white laminated handle for a refined, modern look. Ideal for everyday tasks like chopping vegetables, slicing meat, and general meal prep.
Suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place. If ripe tomatoes crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Material: Stainless clad composite
- Cutting edge: High-carbon stainless steel
- Outer layers: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall size: 295 x 45 x 23 mm
- Blade length: 165 mm
- Blade thickness: 2 mm
- Weight: 170 g
- Made in: Japan
Key Features
- Versatile all-purpose knife for daily cooking
- Precision-brazed construction for a clean, seamless finish
- Right- and left-handed friendly
- Elegant wave-pattern style with white laminated handle
Original: $95.10
-70%$95.10
$28.53More Images
KAI Seki Magoroku Nakiri Knife 165mm Made in Japan (AE5257)
Product Description
Designed with precision brazing and a striking contrast between the spine and cutting edge, this Japanese all-purpose kitchen knife features a subtle wave-like blade pattern and a sleek white laminated handle for a refined, modern look. Ideal for everyday tasks like chopping vegetables, slicing meat, and general meal prep.
Suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place. If ripe tomatoes crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Material: Stainless clad composite
- Cutting edge: High-carbon stainless steel
- Outer layers: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall size: 295 x 45 x 23 mm
- Blade length: 165 mm
- Blade thickness: 2 mm
- Weight: 170 g
- Made in: Japan
Key Features
- Versatile all-purpose knife for daily cooking
- Precision-brazed construction for a clean, seamless finish
- Right- and left-handed friendly
- Elegant wave-pattern style with white laminated handle
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description
Designed with precision brazing and a striking contrast between the spine and cutting edge, this Japanese all-purpose kitchen knife features a subtle wave-like blade pattern and a sleek white laminated handle for a refined, modern look. Ideal for everyday tasks like chopping vegetables, slicing meat, and general meal prep.
Suitable for both right- and left-handed users. After use, wash with mild detergent, rinse, dry thoroughly, and store in a low-humidity place. If ripe tomatoes crush or chicken slips while cutting, it is time to resharpen.
Product Specification
- Material: Stainless clad composite
- Cutting edge: High-carbon stainless steel
- Outer layers: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall size: 295 x 45 x 23 mm
- Blade length: 165 mm
- Blade thickness: 2 mm
- Weight: 170 g
- Made in: Japan
Key Features
- Versatile all-purpose knife for daily cooking
- Precision-brazed construction for a clean, seamless finish
- Right- and left-handed friendly
- Elegant wave-pattern style with white laminated handle
