KAI Seki Magoroku 10000CL Gyuto Chef Knife 210mm Made in Japan (AE5256)
Product Description
This versatile Japanese chef knife combines precision brazed construction with a striking contrast between spine and edge, highlighting the blade’s wave-like pattern. Designed to handle everything from meat slicing to everyday prep, it offers a smooth, balanced feel for confident cutting.
Suitable for both right- and left-handed users. For best performance, wash with mild detergent after use, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or meat starts to slip, it is time to resharpen.
Product Specification
- Blade material: Stainless clad composite
- Edge steel: High-carbon stainless cutlery steel
- Outer layer: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 330 mm
- Blade length: 210 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Spine thickness: 2 mm
- Weight: 300 g
- Country of origin: Japan
Key Features
- All-purpose knife for a wide range of cooking tasks
- Precision brazed build for clean, refined lines
- Right- and left-hand compatible
- Stainless clad construction for easy everyday care
Original: $102.15
-70%$102.15
$30.64More Images
KAI Seki Magoroku 10000CL Gyuto Chef Knife 210mm Made in Japan (AE5256)
Product Description
This versatile Japanese chef knife combines precision brazed construction with a striking contrast between spine and edge, highlighting the blade’s wave-like pattern. Designed to handle everything from meat slicing to everyday prep, it offers a smooth, balanced feel for confident cutting.
Suitable for both right- and left-handed users. For best performance, wash with mild detergent after use, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or meat starts to slip, it is time to resharpen.
Product Specification
- Blade material: Stainless clad composite
- Edge steel: High-carbon stainless cutlery steel
- Outer layer: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 330 mm
- Blade length: 210 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Spine thickness: 2 mm
- Weight: 300 g
- Country of origin: Japan
Key Features
- All-purpose knife for a wide range of cooking tasks
- Precision brazed build for clean, refined lines
- Right- and left-hand compatible
- Stainless clad construction for easy everyday care
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description
This versatile Japanese chef knife combines precision brazed construction with a striking contrast between spine and edge, highlighting the blade’s wave-like pattern. Designed to handle everything from meat slicing to everyday prep, it offers a smooth, balanced feel for confident cutting.
Suitable for both right- and left-handed users. For best performance, wash with mild detergent after use, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or meat starts to slip, it is time to resharpen.
Product Specification
- Blade material: Stainless clad composite
- Edge steel: High-carbon stainless cutlery steel
- Outer layer: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Laminated reinforced wood
- Overall length: 330 mm
- Blade length: 210 mm
- Blade width: 45 mm
- Handle height: 23 mm
- Spine thickness: 2 mm
- Weight: 300 g
- Country of origin: Japan
Key Features
- All-purpose knife for a wide range of cooking tasks
- Precision brazed build for clean, refined lines
- Right- and left-hand compatible
- Stainless clad construction for easy everyday care
