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ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz)
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ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz)

ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz)

capacity:1kg
Calories:-
Ingredients:Rice (domestic)

Product size (W x D x H):220 x 40 x 300mm


ProductsThis product can be used for handmade miso, amazake (sweet sake), koji pickles, and a wide range of other applications.Because it is dried koji, it can be stored for a long period of time without changing its strong koji power.IngredientsName: Rice Koji Ingredients: Rice (domestic), Koji bacteria
$12.68

Original: $42.27

-70%
ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz)

$42.27

$12.68

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ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz) - Image 2
ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz) - Image 3
ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz) - Image 4
ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz) - Image 5
ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz) - Image 6

ISESOU Miyako Koji Miso Malted Rice for Sake Fermentation Starter 1kg (35oz)

capacity:1kg
Calories:-
Ingredients:Rice (domestic)

Product size (W x D x H):220 x 40 x 300mm


ProductsThis product can be used for handmade miso, amazake (sweet sake), koji pickles, and a wide range of other applications.Because it is dried koji, it can be stored for a long period of time without changing its strong koji power.IngredientsName: Rice Koji Ingredients: Rice (domestic), Koji bacteria

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Description

capacity:1kg
Calories:-
Ingredients:Rice (domestic)

Product size (W x D x H):220 x 40 x 300mm


ProductsThis product can be used for handmade miso, amazake (sweet sake), koji pickles, and a wide range of other applications.Because it is dried koji, it can be stored for a long period of time without changing its strong koji power.IngredientsName: Rice Koji Ingredients: Rice (domestic), Koji bacteria