Finecraft Tosaichi Kurouchi Funayuki Knife “Grandma’s” 165mm
Product Description
This traditional Tosa hand-forged Japanese kitchen knife is crafted in Japan by skilled artisans. Its blade length is approximately 16.5 cm, with an overall size of about 4.5 × 31.5 × 3 cm (handle thickness), and a lightweight body of around 105 g for comfortable handling. The cutting edge is made of steel, the blade sides of soft iron, and the handle of natural wood.
Designed originally as a fisherman’s knife used on boats, it is ideal for fish preparation, filleting, and also versatile enough for meat and vegetables, making it a convenient all-purpose knife. It is a thoughtful gift for cooking enthusiasts, as it becomes more comfortable in the hand with continued use.
- Country of origin: Japan
- Not dishwasher safe; do not use in dishwashers or dish dryers.
- After use, wash off any residue, then wipe thoroughly with a dry cloth to prevent rust, especially after cutting raw fish, raw meat, or other high-salt foods.
- Do not touch the blade directly during use or washing.
- Old knives or inserted-handle Japanese knives may have loose handles; always check the handle before use.
- Store out of reach of children, and ensure close adult supervision if used by children.
Original: $38.75
-70%$38.75
$11.62More Images
Finecraft Tosaichi Kurouchi Funayuki Knife “Grandma’s” 165mm
Product Description
This traditional Tosa hand-forged Japanese kitchen knife is crafted in Japan by skilled artisans. Its blade length is approximately 16.5 cm, with an overall size of about 4.5 × 31.5 × 3 cm (handle thickness), and a lightweight body of around 105 g for comfortable handling. The cutting edge is made of steel, the blade sides of soft iron, and the handle of natural wood.
Designed originally as a fisherman’s knife used on boats, it is ideal for fish preparation, filleting, and also versatile enough for meat and vegetables, making it a convenient all-purpose knife. It is a thoughtful gift for cooking enthusiasts, as it becomes more comfortable in the hand with continued use.
- Country of origin: Japan
- Not dishwasher safe; do not use in dishwashers or dish dryers.
- After use, wash off any residue, then wipe thoroughly with a dry cloth to prevent rust, especially after cutting raw fish, raw meat, or other high-salt foods.
- Do not touch the blade directly during use or washing.
- Old knives or inserted-handle Japanese knives may have loose handles; always check the handle before use.
- Store out of reach of children, and ensure close adult supervision if used by children.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description
This traditional Tosa hand-forged Japanese kitchen knife is crafted in Japan by skilled artisans. Its blade length is approximately 16.5 cm, with an overall size of about 4.5 × 31.5 × 3 cm (handle thickness), and a lightweight body of around 105 g for comfortable handling. The cutting edge is made of steel, the blade sides of soft iron, and the handle of natural wood.
Designed originally as a fisherman’s knife used on boats, it is ideal for fish preparation, filleting, and also versatile enough for meat and vegetables, making it a convenient all-purpose knife. It is a thoughtful gift for cooking enthusiasts, as it becomes more comfortable in the hand with continued use.
- Country of origin: Japan
- Not dishwasher safe; do not use in dishwashers or dish dryers.
- After use, wash off any residue, then wipe thoroughly with a dry cloth to prevent rust, especially after cutting raw fish, raw meat, or other high-salt foods.
- Do not touch the blade directly during use or washing.
- Old knives or inserted-handle Japanese knives may have loose handles; always check the handle before use.
- Store out of reach of children, and ensure close adult supervision if used by children.
